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Garlic Butter Herb Prime Rib | The Recipe Critic

Ingredients

• 2-6 pounds bone prime rib (boned and tied)
• 1 cup butter, softened
• 5 cloves garlic, minced
• 1 Tablespoon thyme, finely chopped
• 1 Tablespoon oregano, finely chopped
• 1 Tablespoon rosemary, finely chopped
• 1 Tablespoon salt
• 1 teaspoon pepper

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