• Shopping List
• Meal Planner

Gazpacho Recipe

Ingredients

• Yield: 8 to 12 servings, about 1 quart
• About 2 pounds ripe red tomatoes, cored and roughly cut into chunks
• 1Italian frying (cubanelle) pepper or another long, light green pepper, such as Anaheim, cored, seeded and roughly cut into chunks
• 1cucumber, about 8 inches long, peeled and roughly cut into chunks
• 1small mild onion (white or red), peeled and roughly cut into chunks
• 1clove garlic
• 2teaspoons sherry vinegar, more to taste
• Salt
• ½cup extra-virgin olive oil, more to taste, plus more for drizzling

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App