Genovese di tonno - Ricette Slow Cooker

Ingredients

  • 600 g filetto di tonno
  • 800 g cipolle ramate di Montorio (in alternativa cipolle dorate)
  • 1 bicchiere di brodo vegetale
  • 3 cucchiai di olio
  • sale e pepe q.b.
  • 1 carota
  • 1 costa di sedano
  • 1 cucchiaino di aglio in polvere
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