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German Sauerkraut Casserole With Ham Or Kielbasa - Sauerkrautauflauf
Ingredients
- 3 tablespoons olive oil or butter
- 2 cups sliced kielbasa sausage or cubed cooked ham
- 1 medium onion, sliced or chopped
- 28-ounce can sauerkraut, drained
- 1 teaspoon paprika
- 2 pounds potatoes, cooked and sliced
- salt and pepper
- 2 large eggs
- 4 tablespoons milk
- approx. 2 cups grated cheese
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