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Giant Shells Filled With Spinach And Ricotta Recipe
Ingredients
- 1 pound baby spinach, rinsed, or 2 pounds bunch spinach, stemmed and washed thoroughly
- Salt to taste
- 12 ounces giant pasta shells
- 1 tablespoon extra virgin olive oil
- 1 to 2 garlic cloves, to taste, cut in half, green shoots removed
- 10 ounces ricotta cheese
- 1 egg, beaten
- 2 tablespoons minced chives
- 2 ounces Parmesan, grated about 1/2 cup
- Freshly ground pepper
- 2 cups marinara sauce, preferably homemade
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