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Shared By Emily Brossard

Tortilla Shells

Ingredients

  • 3 cups of flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 5 Tbs salted butter, at room temp
  • 1 cup hot water
  • Avocado or olive oil

Directions

Add flour, baking powder, salt, butter & hot water to a large bowl.

Mix well until a shaggy ball develops.

Flour a surface lightly & knead into a smooth ball.

Add back to the bowl, place a damp towel over the bowl & let rise for 10 minutes.

Add dough ball to a flour surface & cut into 12 even pieces.

Roll into balls & then roll with a rolling pin into the size of a tortilla.

Add a small amount of olive oil to a skillet on medium high heat add the tortilla & let cook for 1-2 minutes on each side.

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