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Collection: bread
Recipe By: Emily Brossard
Tortilla Shells
Ingredients
- 3 cups organic flour
- 2 tsp baking powder
- 1/2 tsp salt
- 5 Tbs salted butter, at room temp
- 1 cup hot water
- Avocado or olive oil
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Directions
- Add flour, baking powder, salt, butter & hot water to a large bowl.
- Mix well until a shaggy ball develops.
- Flour a surface lightly & knead into a smooth ball.
- Add back to the bowl, place a damp towel over the bowl & let rise for 10 minutes.
- Add dough ball to a flour surface & cut into 12 even pieces.
- Roll into balls & then roll with a rolling pin into the size of a tortilla.
- Add a small amount of olive oil to a skillet on medium high heat add the tortilla & let cook for 1-2 minutes on each side.
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