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Ginger Crinkles
Ingredients
- 2/3 C canola oil
- 1 C sugar
- 1 egg
- 1/4 C molasses ( not blackstrap)
- 2C + 2 to 3 tbs flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp ginger
- extra sugar for rolling
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Directions
- mix oil and sugar thoroughly.
- Add egg and beat well.
- Stir in molasses.
- Stir dry ingredients together and add.
- Chill 2-3 hours.
- Roll in 1 to 1 1/2 inch balls.
- Roll in granulated sugar.
- Bake at 300F on un-greased baking sheet 3" apart for approx. 20 min for 1 " balls. longer for the 1 1/2 " balls.
- (if your oven is slow, you may have to increase the temp or they take forever.)
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