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Ginger salmon, brown rice and spinach
Ingredients
- print this recipe Ingredients
- 1 knob Fresh ginger, about 5cm long, peeled
- 2 Tbsp Soy sauce
- 2 tsp Sake, or Chinese rice wine
- 4 pieces Salmon, 150g each, skin left on
- 1 cup Brown rice, shot grain
- 4 cups Spinach, washed, leaves and small stems
- 1 drizzle Toasted sesame oil, just a few drops to taste
- 1 tsp Sesame seeds, toasted in a dry pan + add to shopping list
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