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ginger sweet potato dal with coconut leeks ginger sweet potato dal with coconut leeks - The First Mess // Plant-Based Recipes + Photography by Laura Wright

Ingredients

• dal ingredients:
• 2-3 tsp coconut oil
• 1 tsp ground coriander
• 1/2 tsp mustard seeds
• pinch of chili flakes
• 1 cup red lentils
• 1 sweet potato, peeled and diced small
• 1 two inch piece of ginger, peeled + minced
• 1 one inch piece of fresh turmeric, peeled + minced (or substitute 1 tsp dried turmeric powder)
• 3 1/2 cups filtered water + extra if necessary
• salt to taste
• coconut leeks ingredients:
• 2 tbsp extra virgin coconut oil
• 1 leek, white and light green part julienned
• squeeze of lime juice
• pinch of salt
• to serve:
• cooked, warm rice (I used black japonica rice from Lundberg)
• chopped parsley, cilantro or mint (or a combination)
• black sesame seeds (very optional)

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