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ginger sweet potato dal with coconut leeks ginger sweet potato dal with coconut leeks - The First Mess // Plant-Based Recipes + Photography by Laura Wright
Ingredients
- dal ingredients:
- 2-3 tsp coconut oil
- 1 tsp ground coriander
- 1/2 tsp mustard seeds
- pinch of chili flakes
- 1 cup red lentils
- 1 sweet potato, peeled and diced small
- 1 two inch piece of ginger, peeled + minced
- 1 one inch piece of fresh turmeric, peeled + minced (or substitute 1 tsp dried turmeric powder)
- 3 1/2 cups filtered water + extra if necessary
- salt to taste
- coconut leeks ingredients:
- 2 tbsp extra virgin coconut oil
- 1 leek, white and light green part julienned
- squeeze of lime juice
- pinch of salt
- to serve:
- cooked, warm rice (I used black japonica rice from Lundberg)
- chopped parsley, cilantro or mint (or a combination)
- black sesame seeds (very optional)
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