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Gluten Free Chinese Chicken Lettuce Cups Recipe
Ingredients
- Ingredients
- 1 tablespoon cooking oil
- 2 teaspoons minced garlic (2 – 3 cloves)
- 1 teaspoon fresh ginger, finely grated
- 4 scallions finely sliced on the diagonal – use divided
- 1 pound ground chicken
- 1 cup grated carrot (2 – 3 carrots)
- 1 – 8 ounce can whole water chestnuts, cut into ¼ inch dice
- 6 tablespoons San-J Asian BBQ Sauce plus more for serving
- 1 large head Boston Bibb lettuce – leaves separated, washed and dried
- Optional Garnish
- 1 skein (2 ounces) mung bean vermicelli
- Cooking oil
- Kosher or fine sea salt
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