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Gluten Free Instant Noodle Cups

Ingredients

• Bouillon Powder
• 1/2 cup (40 g) nutritional yeast flakes*
• 2 tablespoons kosher salt
• 2 tablespoons onion flakes (can substitute 1 tablespoon onion powder)
• 1 1/2 teaspoons garlic powder
• 3/4 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1 teaspoon smoked paprika
• 1/4 teaspoon turmeric
• 1/4 teaspoon wasabi powder (if you can’t find it, leave it out)*
• 1/8 teaspoon ground ginger
• 1 tablespoon coconut palm sugar (can substitute regular granulated sugar)
• Instant Soup
• 4 “nests” gluten free ramen or rice noodles*
• 2 cups fresh baby spinach leaves
• 3/4 cup shredded carrots (from about 2 medium carrots)
• 1 cup cubed extra-firm tofu or diced cooked chicken
• 2 tablespoons gluten free miso paste*
• 4 teaspoons gluten free soy sauce*
• 1/4 cup Bouillon Powder
• 1/2 to 3/4 cup chopped fresh scallion greens*

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