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Gluten-Free Pumpkin Pancakes {Dairy-Free & Vegan Options}
Ingredients
- redients
- ▢ ½ cup canned pumpkin puree
- ▢ 1 tbsp baking powder
- ▢ ¼ cup granulated sugar
- ▢ 1 teaspoon pumpkin pie spice
- ▢ ½ teaspoon ground cinnamon
- ▢ ¼ teaspoons salt
- ▢ 2 tablespoons vegetable oil
- ▢ 1 large egg
- ▢ 1 teaspoon pure vanilla extract
- ▢ 1 cup all-purpose gluten-free flour with xanthan gum
- ▢ 1 cup milk
Chrome Extension
