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4 Servings
Recipe By: Monique
Gnocchi
Ingredients
- 500g Desiree potatoes (washed but not peeled)
- 1 egg
- 125g SR flour
- Punch of salt
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Directions
- Place potatoes in a pot of cold water, bring to the boil and simmer until cooked.
- Strain and peel while still hot.
- Mash potatoes until smooth
- Add flour, salt and egg.
- Mix gently until just combined and dough is slightly springy.
- Roll/cut up etc.
- Then cook in a large pot of boiling salted water.
- Cooked when they float to the top.
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