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Gnocchi With Pomodoro Sauce | Foodiecrush.Com
Ingredients
- ¼ cup DeLallo extra virgin olive oil, plus 1 tablespoons
- 4 stems fresh Italian flat leaf parsley
- 4 stems fresh oregano
- 2 stems fresh rosemary
- 2 stems fresh basil, plus 2 more stems for garnish
- ½ yellow onion, diced
- 3 cloves garlic, pressed or minced
- 1 28 ounce can DeLallo San Marzano tomatoes
- Kosher salt and freshly ground black pepper
- Pinch of red pepper flakes
- ¼ cup heavy cream (optional)
- 1 16-ounce package DeLallo potato gnocchi
- 8 ounces cherry size mozzarella balls, cut in half
- ½ cup freshly grated Parmesan cheese
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