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Goat Cheese and Prosciutto Crostini Two Ways
Ingredients
- 1 baguette, cut into ½ inch pieces
- 1 tablespoon canola oil
- 5 ounces softened truffled goat cheese (or regular)
- 2 ounces softened cream cheese
- Pea shoots for garnish (optional)
- Beet Crostini
- 4 beets, trimmed, peeled and diced
- 2 teaspoons canola oill
- ¼ cup hazelnuts
- 3 thinly sliced pieces prosciutto
- Fig and Prosciutto Crostini
- ½ cup fig butter (mine was from Trader Joe's_
- 3 pieces thinly sliced prosciutto, cut into thirds
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