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Goat Cheese & Spinach Quiche

Ingredients

• 2 medium russet potatoes
• 1⁄8 cup plus 3 tablespoons extra-virgin olive oil
• sea salt
• 4 large eggs plus 2 eggs separated, yolks from whites
• 1 cup unsweetened almond milk
• 3⁄4 cup fine diced fresh chives or green onions
• 1⁄2 teaspoon nutmeg
• 1 (8-ounce) package frozen spinach, thawed
• 1 (8-ounce) package goat cheese

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