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Goat Cheese & Spinach Quiche
Ingredients
- 2 medium russet potatoes
- 1⁄8 cup plus 3 tablespoons extra-virgin olive oil
- sea salt
- 4 large eggs plus 2 eggs separated, yolks from whites
- 1 cup unsweetened almond milk
- 3⁄4 cup fine diced fresh chives or green onions
- 1⁄2 teaspoon nutmeg
- 1 (8-ounce) package frozen spinach, thawed
- 1 (8-ounce) package goat cheese
Chrome Extension
