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Grapefruit, Kale, Chicken and Avocado Power Salad with Champagne Vinaigrette
Ingredients
- 1 cup baby kale
- 1 cup baby spinach
- 1 very small pink grapefruit
- ½ avocado, sliced
- ½ chicken breast, sliced
- ½ oz goat’s milk feta cheese
- Walnuts
- Champagne Vinaigrette
- 1 large garlic clove, finely chopped
- 2 tablespoons Dijon mustard
- ¼ cup champagne vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup extra virgin olive oil
- Instructions for the Rosemary Grilled Chicken here
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