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Collection: Buffet
Recipe By: Chef Roberto
Greek Chickpea Salad
Ingredients
- 3 can Garbanzo beans (drained and rinsed)
- 3 pint cherry tomato (halved)
- 2 bunch fresh parsley
- 1/4 bag green onion (thin slice)
- -----Dressing-------
- 2 tbsp minced fresh garlic
- 1.5 cup olive oil
- 1 cup canola oil
- 1.5 cup red wine vinegar
- 1/2 cup lemon juice
- 3 tbsp cumin
- 1 1/2 tbsp corriander
- 1/2 tsp chili powder
- 1/4 tsp cayenne
- 4 tablespoons kosher Salt
- 1 tablespoon black pepper
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Directions
For dressing:
- Place all ingredients into mixing bowl and mix together with whisk. Taste and adjust seasoning with salt and pepper
Salad:
- Place all ingredients into container. Add dressing and mix gently.
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