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Greek Lentil & Veggie Power Bowl
Ingredients
- 1 cup dry brown lentils
- 2 cup water
- 14 cup nonfat plain Greek yogurt
- 1 tablespoon fresh chopped dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 12 cup sliced cucumber
- 12 cup halved cherry tomatoes
- 14 cup diced red onion
- 12 cup chickpeas, washed and drained
- 14 cup crumbled feta
- Salt and pepper to taste
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