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Greek Lentil & Veggie Power Bowl

Ingredients

• 1 cup dry brown lentils
• 2 cup water
• 14 cup nonfat plain Greek yogurt
• 1 tablespoon fresh chopped dill
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 12 cup sliced cucumber
• 12 cup halved cherry tomatoes
• 14 cup diced red onion
• 12 cup chickpeas, washed and drained
• 14 cup crumbled feta
• Salt and pepper to taste

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