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Greek Potato Hash

Ingredients

• 500g/17.5oz potatoes, washed and chopped into good sized chunks (new potatoes/maris pipers/red skin potatoes are all a good choice)
• 3 tbsp. olive oil
• ½ a red onion peeled and sliced thinly
• 2 cloves of garlic, peeled and crushed/grated
• 1 tsp dried oregano
• ¼ tsp salt
• ¼ tsp ground black pepper
• 150g/5.5oz feta cheese, crumbled
• zest of 1 lemon
• small handful of flat leaf parsley, roughly chopped

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