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Greek Sheet Pan Chicken Dinner - Downshiftology
Ingredients
- ½ cup olive oil
- ▢ 1 lemon, juiced (about 3 tablespoons)
- ▢ 4 garlic cloves, minced
- ▢ 2 teaspoon dried oregano
- ▢ 1 teaspoon dried thyme
- ▢ 1 teaspoon Dijon mustard
- ▢ 1 teaspoon kosher salt
- ▢ ½ teaspoon freshly ground black pepper
- ▢ 6 chicken thighs, bone-in, skin-on
- ▢ 1 medium zucchini, halved lengthwise and sliced
- ▢ 1 yellow bell pepper, chopped into 1-inch pieces
- ▢ ½ large red onion, thinly sliced into wedges
- ▢ 1 pint cherry or grape tomatoes
- ▢ ½ cup kalamata olives, pitted
- ▢ ¼ cup feta cheese
- ▢ 2 tablespoons finely chopped fresh parsley
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