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Greek-Style Lamb Koftas
Ingredients
- Lamb Koftas
- 400g lean lamb mince
- 2 Tbsp chopped parsley
- 1 tsp crushed garlic
- 1 tsp ground cumin
- 1 ½ tsp ground coriander
- 8 wooden kebeb skewers, soaked in cold water
- Couscous Salad
- 1 cup instant couscous
- 1 ¼ cups boiling water or vegetable stock
- ¼ cup slivered almonds, toasted
- ½ cup dried apricots, chopped
- ¼ cup chopped parsley
- ½ cup Eta Greek-style Yoghurt Dressing
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