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Greek Wedding Soup
Ingredients
- 1/2 lb ground beef
- 1/4 cup crumbled feta cheese
- 2 tablespoons Progresso plain panko crispy bread crumbs
- 3 eggs
- 2 cloves garlic, finely chopped
- 2 tablespoons finely chopped fresh mint leaves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 carton (32 oz) Progresso chicken broth
- 2 medium carrots, peeled and thinly sliced
- 1/3 cup uncooked orzo or rosamarina pasta
- 3 cups baby spinach, coarsely chopped
- 1 tablespoon lemon juice
- Shredded Mizithra cheese, if desired
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