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Greek Yogurt Mac & Cheese

Ingredients

• 2 cups dry elbows or small pasta (7 oz)
• 2 cups shredded cheese, such as Daiya
• 1/2 cup milk of choice
• 1/8 tsp to 1/4 tsp salt (I used 1/4 tsp)
• 1/2 cup unsweetened Greek yogurt –