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Green Bean Casserole
Ingredients
- 3 cans Green Beans, French cut
- 1 can Cream of Mushroom Soup
- 1 Sweet Onion
- 1 Tbs Butter
- 2 cups French’s Fried Onions
- 1 clove Garlic, chopped
- 3/4 cup milk
Directions
- Preheat the oven to 350 degrees.
- In a pan, sauté the sweet onion in the butter until golden brown and soft (approx. 10-15 min)
- In a mixing bowl, mix the cream of mushroom soup, milk, sautéed onion, garlic, and salt and pepper to taste.
- In a baking dish, layer the green beans, 1 cup of French’s crispy fried onions, mushroom soup mixture.
- Bake at 350 degrees for 30 minutes.
- Add the remaining fried onions and bake for another 5 minutes until the onions are golden.
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