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Gregg's tangy lemon tart Gregg Wallace

Ingredients

• 500g plain flour, plus extra for dusting
• 140g icing sugar
• 250g unsalted butter, cubed
• 4 egg yolk
• 5 egg Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
• 140g caster sugar
• 150ml double cream
• juice 2-3 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… (about 100ml/3½ fl oz) and 2 tbsp lemon zest

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