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GRILLED AVOCADO AND BLACK BEAN TOSTADA WITH CHARRED SCALLION SALSA
Ingredients
- 1 bunch scallions, cleaned but roots left on
- 1/2 cup roughly chopped cilantro
- Zest and juice from half a lime
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon toasted cumin seeds
- 1/2 jalapeño, seeded and diced
- Salt
- 3 tablespoons vegetable oil, lard, or other flavorless oil
- 4 Mission flour tortillas (substitute their new Gluten-Free flour tortillas if necessary)
- 2 avocados, halved and pit removed
- 1 can black beans
- 2 cups shredded purple cabbage
- Lime
- Cilantro
- Cotija
- Pickled Jalapeños
- Radish
- Hot sauce – if you’re like Gabe
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