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Grilled chicken and corn fritters
Ingredients
- 4 large (600g) chicken thigh fillets
- 2 teaspoons smoked paprika
- 2 cloves garlic, crushed
- 1/4 cup (60ml) olive oil
- 2 cobs fresh corn, husk and silk removed
- 2 eggs
- 1/3 cup (80ml) milk
- 3/4 cup (110g) self-raising flour
- 5 green onions (green shallots), sliced finely
- 1/2 bunch fresh coriander, roots and stems washed and chopped, leaves reserved
- 1/2 cup (150g) whole egg mayonnaise
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