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Grilled Chicken Wings with Vinegar and Chiles
Ingredients
- 2 chiles de árbol or ½ tsp. red pepper flakes
- 2 pounds chicken wings, tips removed, flats and drumettes separated
- ½ cup rice vinegar
- 2 tablespoons olive oil
- 4 garlic cloves, peeled, smashed
- 1 tablespoon agave syrup (nectar) or honey
- 2 scallions, thinly sliced, plus more
- 2 teaspoons Kosher salt, plus more
- Freshly ground pepper
- 2 teaspoons baking soda
- 2 teaspoons ground cumin
- 1 teaspoons togarashi or hot paprika
- Lime wedges, for serving
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