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Grilled Kale Salad

Ingredients

• Adapted from Chef Seamus Mullen's
• 1 cup olive oil
• 2 cloves garlic, finely minced
• 2 tablespoons, balsamic vinegar
• 2 bunches of kale, washed and spin dried, any variety with big leaves will do
• zest and juice of 1 lemon
• salt and pepper to taste