Grilled Open-face Ham, Brie, and Arugula Sandwiches

Ingredients

  • 1/4 cup olive oil, plus more for grilling bread $
  • Juice and zest of 1 lemon
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • Salt and freshly ground black pepper
  • 20 slices (1/2 to 3/4 in. thick) ciabatta (1 loaf)
  • 1 pound brie cheese, cut into 1/4-in. by 2-in. slices
  • 3/4 pound ham, thinly sliced $
  • About 1/2 lb. arugula, washed and spun dry
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