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Recipe By: Mina Mikail
Grilled Soy Tuna Steak
Ingredients
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp chopped fresh parsley
- 1 clove garlic, minced
- 1/2 tsp chopped fresh oregano
- 1/2 tsp ground black pepper
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Directions
- In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper.
- Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
- Preheat grill for high heat.
- Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
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