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Grilled Spice-Rubbed Beef Tenderloin Filets with Chimichurri
Ingredients
- Ingredients
- For the Spice Rub
- 1-1/2 tablespoons paprika
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoons ground mustard (also called dry mustard)
- 1 teaspoon coarsely ground black pepper
- 1-1/2 teaspoons kosher salt
- For the Chimichurri Sauce
- 6 tablespoons extra virgin olive oil
- 1-1/2 tablespoons Sherry wine vinegar (or red wine vinegar)
- 1-1/2 tablespoons fresh lemon juice, from 1 lemon
- 2 small garlic cloves, peeled and roughly chopped
- 1 medium shallot, peeled and roughly chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1-1/2 cups stemmed fresh parsley
- 1 cups stemmed fresh cilantro
- 1/2 cup stemmed fresh mint
- For the Beef
- 4 (6-8 ounce) beef tenderloin filets (about 1-inch thick)
- 2 tablespoons olive oil
Chrome Extension
