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Grilled Summer Squash, Couscous and Tomato Salad
Ingredients
- 1 cup dry Israeli couscous
- 1 medium yellow squash, thinly sliced
- 1 medium zucchini, thinly sliced
- 2 tbsp olive oil
- 1 tbsp white wine or champagne vinegar
- 1 cup cherry or grape tomatoes, halved
- 1 tbsp fresh basil leaves, roughly chopped
- 1 tbsp fresh mint leaves, roughly chopped
- kosher salt and pepper, to taste
- optional: 1/2 cup crumbled feta cheese
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