1. Preheat the Grill π₯
Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Prep the Sweet Potatoes π₯
Scrub sweet potatoes thoroughly under cold running water.
Cut each potato lengthwise into 8 wedges.
3. Toss with Olive Oil π₯
Place wedges in a bowl and toss with 2 tablespoons of olive oil.
4. Prepare the Spice Mix πΆοΈ
Combine the remaining olive oil, smoked paprika, salt, garlic powder, ground cinnamon, and cayenne pepper in a small bowl.
5. Grill the Wedges π½οΈ
Place wedges on the grill perpendicular to the grates and reduce heat to low.
Grill over low heat, turning occasionally, until potatoes are soft, about 16 to 18 minutes.
6. Brush with Spice Mix ποΈ
Brush the wedges with the oil and spice mixture on both sides.
Grill for an additional 1 to 2 minutes.
7. Serve and Enjoy! π
Transfer the wedges to a plate and serve hot.
Enjoy your delicious and healthy Grilled Sweet Potato Wedges! π β¨