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60 Pieces
Total Time: 1hr
Collection: The First Macrobiotic Cookbook
Recipe By: The First Macrobiotic Cookbook
Gyoza
Ingredients
- {DOUGH}
- 3 cups wholemeal flour
- 1/2 tsp salt
- 1 cup boiling water
- 1 tsp oil
- {FILLING}
- 1 tbsp oil
- 1/2 onion, minced
- 3 spring onions, minced
- 1/4 white cabbage, minced
- 1/4 napa cabbage, minced
- 1/4 tsp salt
- 1 tbsp wholemeal flour
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Directions
- 1. Make the dough by mixing the flour, salt, and water. Knead, then add water. Continue kneading until the dough is smooth and shiny.
- 2. Cover with a damp towel and prepare the filling.
- 3. To prepare the filling, lightly sauté the vegetables in the oil and season with salt. Sprinkle with flour to absorb any liquid.
- 4. Roll out 5 cm rounds of dough and add filling. Pleat the edges together.
- 5. The gyoza can be boiled, steamed, or fried, and are also suitable for freezing.
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