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Udon Gyoza

Ingredients

• 1 pound frozen udon noodles
• 1 pound ground pork
• 2 eggs
• ¼ cup thinly sliced scallions
• 1 Tbsp. soy sauce
• ¼ cup potato starch (I’ve found that cornstarch and all-purpose flour work too)
• 2 cloves garlic, grated
• 1 Tbsp. freshly grated ginger

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