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Hairy Bikers’ Creamy Haddock With Broccoli
Ingredients
- 600ml semi skimmed milk (semi skimmed is about 1.5% fat)
- 5 tbsp cornflour (cornstarch for the Americans)
- 1 small onion, cut into 6 wedges
- 1 bay leaf
- 2 long strips of lemon peel
- 200g smoked haddock
- 250g haddock or cod
- 300g broccoli, trimmed and cut into florets
- 20g gruyere cheese, finely grated
- 1 tsp english mustard
- salt and freshly ground black pepper
- TOPPING
- 15g fresh, white breadcrumbs
- 10g gruyere cheese, finely grated
- 1/2 tsp dried parsley
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