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Collection: Lunch
Recipe By: Self Magazine
Harvest Chicken Salad
Ingredients
- 3 oz chicken
- 1/2 tsp olive oil
- 2 cups spinach
- 1/3 cup cooked quinoa
- 1/3 cup chopped red apple
- 2 tbsp chopped pecans
- 2 tbsp blue-cheese crumbles
- 1 tbsp red wine vinegar
- 1 tsp olive oil
- black pepper to taste
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Directions
- Cook 3 oz chicken in 1/2 tsp olive oil. Serve atop 2 cups spinach along with 1/3 cup cooked quinoa, 1/3 cup chopped red apple, 2 tbsp chopped pecans and 2 tbsp blue-cheese crumbles. Drizzle with 1 tbsp red wine vinegar and 1 tsp olive oil; finish with black pepper to taste.
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