Recipe By:
Lee Hersh
Lee Hersh
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Lee Hersh says
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meerah says
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Charlanne Thompson says
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Luz Carrillo says
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sue says
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Jellypop says
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Steoh says
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Caitlin says
Lee Hersh says
Justene says
Lee Hersh says
Bree Gaber says
Lee Hersh says
Lee from Texas says
Lee from Texas says
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Joy says
Kristy D. says
Recipe By: Lee Hersh
Lee Hersh
martha pie says
Lee Hersh says
Mary says
Lee Hersh says
Melissa says
Kathy says
Lee Hersh says
Cassie says
Lee Hersh says
Fiona @ Get Fit Fiona says
Lee Hersh says
Whitney @ To Live & Diet in L.A. says
Lee Hersh says
Les @ The Balanced Berry says
Lee Hersh says
Kari says
Julie @ Julie's Eats says
Lee Hersh says
Dianne Tudor says
Lucy says
Lee Hersh says
Lauren says
Lee Hersh says
Stacie, RDN @ Simply Nourished says
Kariann says
Lee Hersh says
Sam says
Lee Hersh says
Beth says
Lee Hersh says
Monique @ Ambitious Kitchen says
Donna says
Lee Hersh says
Pamela says
Shelby says
Julia says
Leighton says
Lee Hersh says
Sharice says
Lee Hersh says
Rosa Emma says
Leanne says
meerah says
Comfort says
Lee Hersh says
Charlanne Thompson says
Lee Hersh says
Charlanne Thompson says
Luz Carrillo says
Lee Hersh says
sue says
Lee Hersh says
Sarah says
Lee Hersh says
Jellypop says
Lee Hersh says
Steoh says
Janet says
Lee Hersh says
Caitlin says
Lee Hersh says
Justene says
Lee Hersh says
Bree Gaber says
Lee Hersh says
Lee from Texas says
Lee from Texas says
Lee Hersh says
Joy says
Kristy D. says
Ingredients
1 cup quinoa
1 green pepper, diced
1.5 cup mushrooms, diced
1/2 cup yellow onion, finely diced
3 cups Marinara Sauce
(any kind of spaghetti sauce will work!)
1 cup low-sodium chicken broth
1 tablespoon minced garlic
1 egg
2 tablespoons flour (I used white whole wheat, but white or gluten-free will work, too!)
1 cup shredded parmesan cheese
2 teaspoons garlic powder
4 large chicken breasts (or 6 medium chicken breasts)
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