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Healthy Zuppa Toscana

Recipe By: Angela says Cheryl Malik says Angela says Angela says Cheryl Malik says Nova @ Happily Ever Hauser says Cheryl Malik says KP says Cheryl Malik says Christa says Cheryl Malik says Polina says Cheryl Malik says Jess says Cheryl Malik says Kate says Cheryl Malik says Mindy says Cheryl Malik says Emily says Becky says Cheryl Malik says Paula says Sara says Cheryl Malik says Jenny says Cheryl Malik says Natalie says Cheryl Malik says Bridget says Cheryl Malik says Laura says Cheryl Malik says Jackie says Cheryl Malik says Elise says Cheryl Malik says DawnMari says DawnMari says Cheryl Malik says Shannon says Cheryl Malik says Nataleigh verrengia says Cheryl Malik says Diane says Cheryl Malik says Laura says Cheryl Malik says Lauren says Cheryl Malik says Irene says Cheryl Malik says Tai says Cheryl Malik says Heather says Cheryl Malik says Drew says Cheryl Malik says Clara says Cheryl Malik says Kate says Cheryl Malik says Paige Dennis says Cheryl Malik says Rachel says Cheryl Malik says Jackie says Cheryl Malik says Eileen says Cheryl Malik says Jane says Cheryl Malik says

Ingredients

• 4 slices Whole30-compliant bacon , cut into about 1/2" pieces
• 1 pound Italian sausage , made from below recipe or storebought
• 1/2 teaspoons crushed red pepper flakes
• 4 medium yellow potatoes , about 1 pound 3 ounces, diced into bite-sized pieces
• 1 medium white or yellow onion , diced
• 2 tablespoons garlic , minced, about 4 cloves
• 4 cups chicken stock
• 1/2 bunch kale , stems removed and leaves chopped, 4 cups
• 1 can coconut milk
• Salt and pepper , to taste
• Homemade Whole30 Italian Sausage
• 1 pound ground pork
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh chopped parsley or 2 teaspoons dried
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1 teaspoon red pepper flakes
• 1/4 teaspoon ground fennel seed optional
• pinch dried oregano
• pinch dried thyme

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