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Collection: Soups
Recipe By: Lowther Tribe
Hearty Cabbage Bacon Soup
Ingredients
- • 1 head cabbage
- • 2 medium onions
- • 460 gms bacon – Fat removed
- • 2 cans diced tomatoes
- • 2 cloves garlic
- • salt & pepper to taste
- • 3 Tbs avocado oil
- • 4 cups bone broth
- • 1 cup water
Directions
- Press the Sauté button on the Instant Pot and heat the avocado oil.
- • Chop the bacon into pieces that are about 1/2" thick, and add it to the avocado
- oil. Let it cook, stirring continually, until it browns a little on the sides (about 5-7
- minutes).
- • Dice the onions and garlic, and add to the bacon in the pot. Cook until the
- onions are translucent, stirring every couple of minutes (about 5 minutes).
- • Wash, core, and chop cabbage into chunks smaller than one inch. If you want
- smaller pieces, you can shred the cabbage instead of chopping.
- • Add the chopped cabbage to instant pot along with water, broth, seasonings,
- and tomatoes.
- • Stir thoroughly and put the lid on the instant pot. Cancel the Saute, make sure
- the valve is closed, and then select Manual. Cook on high pressure for 6-8
- minutes.
- • Release pressure quickly, being careful of hot steam. Stir the soup one last time,
- and let it cool before serving.
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