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Herb Aioli
Ingredients
- 2 large egg yolks, at room temperature
- 1/2 tsp kosher salt
- 2 Tbsp. very cold water
- 1 tsp Dijon mustard
- 2 large garlic cloves, crushed
- 2 Tbsp. lemon juice
- 3/4 cup vegetable oil, refrigerator cold
- 3/4 cup extra virgin olive oil, refrigerator cold
- 1/4 cup chopped herbs (we used chives, dill, parsley, and tarragon)
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