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Herb Egg Burrito
Ingredients
- 5 eggs
- 1⁄2 teaspoon dried oregano
- pinch red pepper flakes
- 1⁄4 teaspoon curry powder
- 2 tablespoons fresh parsley, chopped
- sea salt and fresh ground pepper
- 1 tablespoon butter
- 1 cup baby spinach
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Directions
- Beat the eggs in a bowl with the oregano, red pepper, curry, parsley and salt and pepper.
- Heat the butter or oil in a saute pan
- over medium heat.
- Add half of the egg mixture to the pan and swirl to cover the whole pan.
- Sprinkle half of the spinach on top and let set for roughly 1 minute.
- Starting from one side, roll the egg tightly to the other side of the pan.
- Add the remaining egg mixture and spinach and let set for a minute.
- Roll the first egg on top of the mixture to create a large roll.
- To serve, cut the egg burrito in half.
- Enjoy!
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