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Holiday Salad With Apples, Walnuts And Fig Vinaigrette Is An Elegant Addition To The Meal

Ingredients

  • For the salad:
  • 1 cup coarsely chopped walnuts
  • 10 Belgian Endive, sliced vertically into strips
  • 2 Fuji, Envy, or Pink Lady apples, peeled, cored, and sliced into strips
  • For the dressing:
  • 1 teaspoon Dijon mustard
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons red wine vinegar
  • Salt and pepper
  • 1/2 cup extra virgin olive oil
  • 1/2 cup dried figs, finely chopped
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