![Home Made Mac n' Cheese [GF]](https://recipecloudapp.com/assets/img/missing-recipe.png)
Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Home Made Mac n' Cheese [GF]
Ingredients
- 3 c. Gluten Free Penne
- 1 Tbsp. Butter
- 1 Tbsp. Potato Starch
- 2 c. Grated Cheese
- 2 c. Milk
- Pinch of Paprika, Salt, and Pepper
- Sriracha to taste
Get the App
Directions
- 1. Melt butter in a pan over Medium-Low heat.
- 2. Once it's melted, add the potato starch and mix thoroughly until there are no lumps, allow it to thicken slightly by leaving it over the heat.
- 3. Add the milk all at once and immediately start stirring vigorously and combine the flour and butter mixture with the milk completely.
- 4. Let the mixture sit just until it starts to bubble, then add the cheese and stir until fully melted. Experiment with cheese varieties, I've found a combination of a mild cheese and a stronger flavored cheese makes for a really good sauce, or throw in some Pepperjack for some extra kick. Jarlsberg and Aged Gouda is one of my favorite cheese combinations.
- 5. Cook the pasta normally while the sauce simmers, and add the spices to taste. Serve piping hot with enough sauce to fully cover all of the noodles!
Chrome Extension
