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Imeruli Khachapuri — Kargi Gogo - Authentic Spices from the Country of Georgia
Ingredients
- Dough
- 22 ounces all-purpose flour
- ½ tablespoon kosher salt
- ½ tablespoon sugar
- ½ teaspoon active yeast*
- 1½ cups water
- Cheese Filling
- 20 ounces shredded sulguni cheese**
- 16 ounces crumbled feta cheese
- 2 eggs
- Topping (for each bread)
- Butter to taste
- *If instant yeast isn’t available, substitute active dry yeast, but heat the water to lukewarm and stir in the yeast with the water. Let it sit for 5 minutes until frothy.
- **If sulguni cheese isn’t available, substitute mozzarella cheese.
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