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Khachapuri
Ingredients
- 450 gm bread flour, plus extra for dusting
- 7 gm dried yeast (1 sachet)
- 250 ml lukewarm milk (1 cup)
- 1 egg, lightly beaten, plus 1 extra, lightly beaten, for eggwash
- 30 gm melted butter, plus 50gm extra, diced, and 4 extra slices to serve
- Lemon wedges, to serve
- Cheese and egg filling
- 250 gm mozzarella, coarsely chopped
- 200 gm firm ricotta, crumbled
- 100 gm Bulgarian feta, crumbled
- 2 tbsp coarsely chopped flat-leaf parsley
- 2 tbsp finely chopped chives, plus extra to serve
- 5 eggs
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