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Immune Kickin’ Chicken Soup
Ingredients
- 10 ounces organic shiitake mushrooms, sliced (fresh or frozen)
- 2 bunches organic green onions, thinly sliced and whites and greens separated
- 2 large organic red bell peppers, cut into ½-inch pieces
- 12 organic garlic cloves, minced
- 4-inch knob of organic ginger, grated
- 1⁄8 teaspoon Chili Flakes, or up to 1/2 teaspoon
- sea salt and pepper, to taste
- 2 pounds organic boneless-skinless chicken breast or thighs, if using breasts cut each breast in half crosswise
- 8 cups organic chicken bone broth
- 1 (13-ounce) can full-fat organic coconut milk
- 10 ounces organic spinach, (thawed and drained if using frozen)
- 4 tablespoons organic sweet white miso, or up to 6 tablespoons
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