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In and Out Animal Style Hamburger
Ingredients
- 500 grams 3 star mince
- 1 brown onion
- 4 slices tasty cheese
- Mustard (any to suit taste)
- Salt
- Pepper
- 2 hamburger buns
- 1 tomato
- Lettuce (to serve)
- Pickles (optional)
- SAUCE;
- 2 tbl + 2 tsp mayonnaise
- 2 tbl tomato sauce
- 2 tbl relish (any to suit taste)
- 1/2 tsp white vinegar
- 1/2 tsp sugar
Directions
- Prepare sauce - combine ingredients and stir, place in fridge.
- Chop/mince onion as fine as possible, slow cook and add water to caramalise and turn into a purée or paste.
- Flatten mince (roughly 60-100 grams each patty), garnish both sides with salt and pepper.
- Place patties on hot plate, spread mustard on top of uncooked side patties, cook until done, flip patties.
- Place cheese on top of cooked side patties while finishing cooking, let cheese melt through patties.
- Toast hamburger buns.
- Serve;
- Spread sauce on bottom bun, pickles, tomato, lettuce, patty, onion purée, patty, top bun.
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